APPETIZERS

Choice of one:

verde salad

minestrone SOUP
SOUP of the day

ENTREES

Choice of one:

spaghetti primavera

mixed vegetables, tomato sauce

spaghetti alla carbonara

onion, Italian bacon,  light cream sauce

penne alla vodka

light vodka, tomato sauce

LINGUINI BOLOGNESE

meat sauce

parmigiana

eggplant or chicken parmigiana served with pasta

pollo

breast of chicken piccata or marsala served with mashed potatoes or seasonal vegetables

JOHN DORY PICATA

john dory fish filet in a white wine lemon sauce served with mashed potatoes or seasonal vegetables

no substitutions  | no discount cards

parties of 5 or more subject to 18% gratuity

petto di pollo

breast of chicken in a piccata or marsala sauce, season vegetables or mashed potatoes  34

alla parmigiana

chicken 36 - eggplant 28 served with pasta

scaloppine di vitello MARSALA

veal, mushrooms, marsala wine, season vegetables or mashed potatoes  37

Brasato di Agnello

braised lamb, seasonal vegetables or mashed potatoes 35

FILETTO DI MANZO

filet mignon, barolo mushroom sauce, season vegetables or mashed potatoes 50

salmone

grilled salmon, Dijon mustard sauce, season vegetables or mashed potatoes  37

sCAMPI OREGENATA

breaded crumb shrimp, white wine, lemon, garlic, saffron risotto 39

CAPESANTE

sea scallops, spinach, julienne vegetables, caramelized onions, currants, white truffle olive oil 39

Branzino alla Griglia

grilled Mediterranean sea bass, season vegetables 37

served with your choice of mimosa, sparkling wine or non-alcoholic bellini

WEEKEND brunch

prix fixe MENU $31.95

Saturday & sunday 11am - 3:45pm

DOLCI

DESSERT

WIne LIST

Sparkling WINE and champagne                 Glass    Bottle

PROSECO, VILLA JOLANDA                                      17         65

VENETO | Characteristic, aromatic, rich flowers and fruits scents. Fresh, persistent, fruity taste.

VEUVE CLIQUOT,                                                         140

FRANCE | Toffe apple allure on the palate

with chalky coolness & savoury nutty finish.

CHANDON, BRUT CLASSIC                                          18         66

CALIFORNIA | Our signature flavor profile of

apple, pear and citrus flavors.

MOET & CHANDON, BRUT IMPERIAL                                      120

FRANCE | Medium-bodied & well-rounded with

slightly nutty flavors.

MIONETTO, MOSCATO                                                  16        60

VENETO| Crisp on the palate with delicate

fruits flavors reminiscent of peaches and honey.

ROSE

ROSATO,CASTORANI,CADETTO                                 15        52

ABRUZZO | Intense notes of fruits, watermelon,

 pomegranate, exotic fruits and mature almonds.

ROSE, CLASSICO, ZENI                                                 16       60

BARDOLINO CHIARETTO | Fruit driven and

 elegant with floral hints pf rose and violet. The

palate is fresh and delicate with energetic fruit-

forward flavors .

WHITE WINE

PINOT GRIGIO, CANTINA VALLE ISARCO                 14       50

TRENTINO ALTO-ADIGE | Full, elegant and harmonious

body, well-balanced acidity

ORVIETO CLASSICO, LA LECCIAIA                            16      60

UMBRIA | Well-balanced, pleasant roundness,

featuring notes of flowers & apples with hints

of almond.

RIESLING, CAVIT                                                            14       50

LOMBARDY | Refreshing, lively & well balanced,

with a hint of sweeness. Rich, luscious flavors of

ripe peach, apricot & citrus.

CHARDONNAY, ROCCA GIOVANNI                           16        60

PIEMONTE | Ripe, rich aromas of apple pie,

meringue and cream. Full-bodied, with loads of

fruit and dried pineapple and toasty oak flavors.

SAUVIGNON, EISACKTALERKELLERI                       16        60

TRENTINO ALTO-ADIGE | Greenish yellow in color

with an intense nose of nettle and back currant.

The palate is dry and rounded with an elegant finish.

TORREBRUNA, BVERMENTINO                                  16        60

TOSCANA | Straw yellow with light golden hues.

Complex with floral notes, white flowers, with stone

and Mediterranean spices, sage, rosemary and mint.

Persistent, full and well balanced by the mineral notes

and the right acidity.

GAVI DI GAVI, PATRIZI                                                16        60

PIEDMONT | It smells soft and fruity. It tastes dry,

pleasant, and well-balanced.

PINOT GRIGIO, SANTA MARGHERITA                                   80

TRENTINO | Fresh, clean fragance that

is followed by a crisp, refreshing flavor with hints

of citrus fruits.

RED WINE                                                                Glass    Bottle

MONTEPULCIANO D`ABRUZZO, CASATA            14         50
PARINI.  ABRUZZO | Lush ruby with hints of purple.

Pleased lingering fruit aromas. Dry, well-balanced

and tannic with blackberry flavors.

CHIANTI, GABBIANO                                                    14        50

TUSCANY | Gragant aromas of violets &

a fruity bouquet of red fruits.

CABERNET SAUVIGNON, ARCAI.                              15         55

FRUILI | Slightly grassy, reminiscent of violets

and wisteria. Full bodied, velvety and evenly balanced.

MERLOT, CANTINA GABRIELE.                                  15         55

ITALY | It is a full-bodied wine with fine smooth

tannin and strong cherry aroma with a touch of violet.

NERO D`AVOLA, AFFFRESCHI                                   16       60

SICILY | Intense red color with violet reflections.

Flavours of prune, tobacco and vanilla. Dry, full-bodied,

ample, Rich, round, spicy, with aromas of green pepper.

ZINGARI, SUPER TUSCAN.                                           17       62

TOSCANA | A blend of 25 % Merlot 25 % Petit Verdot 25 %

Sangiovese and 25 % Syrah. A fresh, vivid red with

cherries, currants, and hints of hazelnut and chocolate.

Medium body. Racy finish.

ROMPICOLLO,  TOMMASI.                                            17       62

MAREMMA TOSCANA | A super Tuscan blend of % 60

 Sangiovese and 40 % Cabernet Sauvignon. Blends the

luscious fruit of Sangiovese with leather and espresso

 backbone of Cabernet Sauvignon. A very enjoyable wine.

PINOT NERO, MONTE DEGLI ANGELI.                       16       60

PIEDMONT | Black cherry and strawberry

fruit with bright acidity, earthy nuances and lively tannins.

ROSSO DI MONTALCINO, LA LECCIAIA.                              65

TUSCANY | Full body, fruity, light tannic, soft.

CHIANTI CLASSICO RISERVA, SAN CRISPINO.                    65

TOSCANA | Fine, fragrant, with fruity hints of blackberry

and cherry. Dry, intense and harmonic.

VALPOLICELLA, ZENI.                                                              70

VENETO | Fine, fragrant, with fruity hints of

 and cherry. Dry, intense and harmonic.

BAROLO,ROCCA GIOVANNI                                                   85

PIEDMONT | Pure cherry flavor is framed by

 mineral and tobacco accents and stern tannins with long finish.

BRUNELLO DI MONTALCINO, LA LECCIAIA                        85

TUSCANY | Sumptuous, yet well-defined by

 bright acidity and balance. Hints of cherry, spice and tobacco.

AMARONE, ANTONIO GAUDIOSO.                                        90

VALPOLICELLA | Lushly flavored, intensely concentrated

and silky-textured. It is deep garnet, velvety-red in color

with aromas of wild-cherry jam, spice and hints of cedar.